- Jonathan Feakins
- August 29, 2025
Cast Iron Is Tough but These 4 Foods Will Destroy Your Pan's Coating
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- by David Watsky
- August 28, 2025
- in tech-for-education
Cast iron is tough, but it's not indestructible. While it's unlikely that you'll ever damage your pan by brute force or too much heat, cooking the wrong foods in a cast-iron pot or pan can compromise… [+5087 chars] Show more...
All your hard work caring for and seasoning your cast-iron cookware can be wiped out by these sneaky foods.
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